Milk flavor quality on the farm
نویسندگان
چکیده
منابع مشابه
On Farm Pasteurizer Management for Waste Milk Quality Control
Increased value of proteins for calf diets has caused many to consider the utilization of waste milk as a source of nutrition for the growing calf. Waste milk is comprised of transition milk from cows during the first three days after calving and that collected from cows treated with antibiotics or removed from the milking string due to other illness. Surveys from Wisconsin and results from fie...
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Over the years, many methods of milk culturing have been employed to provide information regarding mastitis prevention, treatment, and control. In general, these efforts have centered on culturing in a laboratory located at a university, milk processor, or veterinary clinic. Products available on the market and efforts required to culture milk on the farm have, in general, been unsuccessful for...
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the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...
15 صفحه اولImpact of applying hygienic practices at farm on bacteriological quality of raw milk
Aim: The present study was carried out to explore the potential source of contamination and the efficacy of different washing practices towards quality milk production. Materials and Methods: Probable sources of contamination viz. stored water, potable water, milker’s hands, milking pail, udder of individual buffalo and milk cans were subjected to different types of bacterial counts before the ...
متن کاملthe effect of various plastic materials on the flavor and shelf life of pasteurized milk and ultra pasteurized milk
as milk is a liquid compound, it needs containers at every stages of movement. the first significant development in milk packaging created at the end of nineteenth century. the flavor changes and shelf life of pasteurized milk and ultra pasteurized milk are affected by processing conditions, packaging materials and microbial growth. off-flavor is an effective factor on reduction of milk quality...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1986
ISSN: 2378-5977
DOI: 10.4148/2378-5977.3064